Earth Eats: Real Food, Green Living
We’re getting ready for Thanksgiving with savory pumpkin slices and killer fried green tomatoes. And, Christine Barbour can't live without sweet potatoes.
Recent studies published by the USDA and Feeding America find that food insecurity has increased in the United States.
With an ever expanding population added to the millions already experiencing hunger, how can individuals and governments feed everyone in the future?
A new report reassessed how agricultural resources are used around the world and found that animals - not humans - consume more than half of the world's crops.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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