Many kids rely on school for food their families can't afford. Two reports suggest one group is falling through the cracks: teens.
The government says the number of hungry U.S. kids has dropped to the lowest level since before the Great Recession.
As the Community Kitchen of Monroe County prepares for the 10th annual Chef's Challenge, Executive Director Pierce reflects on how her organization has evolved.
The US House passed a 5-year food security bill aimed at fighting hunger and malnutrition in developing countries.
A new food pantry database is connecting about two thousand food banks and partner agencies to ensure food donations end up getting used.
Hunger in the U.S. is at a 7-year low, but food banks are seeing greater demand during the holiday season this year.
The number of food banks serving students on college campuses has climbed in recent years as more students seek a road out of poverty.
Grow Well Missouri passes out seeds and starter plants at area food pantries so locals can grow their own food.
Last November, food assistance recipients saw across-the-board cuts, causing more to turn to food banks to fill the gap.
How food insecurity and obesity are tied to the massive amounts of food Americans waste, in our conversation with Jonathan Bloom. Lessons in compost and stock.
How did we get here? Maureen Ogle gives us a history of U.S. meat production. Papaya plus kohlrabi in a salad. Universities work to alleviate world hunger.
One goal of Feed the Future is to help farmers increase yields and production efficiency—and those are lessons the ag schools can share.
Research shows we can increase food availability up to 70 percent just by using farmland more efficiently.
Mark Winne describes how food policy councils can advocate for change in the local, regional and national food systems.
A new report from Feeding American says 16 percent of people in Indiana are food insecure.
A warming world will affect everything from crops to the oceans, a new UN study says.
Dumpster diving is not a recent trend, but some new divers have caught onto the practice in response to recent food waste concerns.
Unhealthy foods are already being taken out of school lunches. Next up is the removal of unhealthy food marketing in schools.
Instead of ranking culinary prowess, the Good Enough to Eat index measures a country's supply of nourishing foods.
47 million Americans will see a reduction in their food stamp benefits starting November 1.