Earth Eats: Real Food, Green Living
The drought means less food on the vine, which leaves less food to be donated to Indiana food banks.
Tastes prepared by local chefs will be available for $1, $2 and $3, and students can buy vegetables and meet area food producers at the mini-farmers market.
As hunger continues to rise in the United States, gleaners helps save crops for those in need.
Next to Thanksgiving, Christmas is the busiest time of year for the folks at the Community Kitchen of Monroe County and the Hoosier Hills Food Bank.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
