Earth Eats: Real Food, Green Living
Janisse Ray says every morsel of food we eat starts with a seed. Her new book "The Seed Underground" celebrates the labor of love of seed saving.
Volunteers for the Bloomington Community Orchard are working hard to attract pollinators by building honeybee hives, mason bee homes and bird houses.
Rob Green talks about the curious case of Colony Collapse Disorder. Then, two dishes with ingredients purchased from the Bloomington Winter Farmers Market.
Fruit lovers should be very concerned by the increasing number of bats dying from white nose syndrome.
Scientists from Columbia University are experimenting with more practical ways to make Manhattan roofs green. Really green. As in covered in vegetation!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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