This coconut brittle uses only four ingredients and is sweetened naturally using honey. It’s the perfect on-the-go snack when you’re craving something sweet
Arkansas regulators are on a collision course with Monsanto, voting to ban use during the growing season of a drift-prone herbicide.
Thanks to a generous dose of honey, this bun has a sweetness that balances out a salty filling.
This recipe has a savory twist thanks to the addition of rosemary and goat cheese. It’s a sophisticated dessert that home cooks of all skill levels can conquer.
The trick to getting the carrots tender is to par-boil them first. Then they’re pan-fried in a bit of oil.
This recipe is sweetened with honey instead of refined sugar making for a delicious batch of granola that’s healthier than what you’ll find at grocery stores.
Kefir Panna Cotta is similar to yogurt and granola with a soft texture.
Jarrod May brews with local ginger from farmer Candace Minster. Sales of plant milks are going up. Dairy farmers are on high alert. We go hunting for truffles.
These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness.
This banana bread is perfectly moist, thanks to some almond butter and Greek yogurt, and it’s sweetened with honey instead of sugar.
Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now cinnamon-spiced treats are a staple in her house.
Fill your short winter days and long nights with this healthy and crunchy salad. It's super easy to make and travels well, so it's great to take on the go.
A new study makes the case for using bee grubs wasted in honey farming as a protein-rich food source for the future.
The rolled oats in this bread give it a perfect, chewy texture, while the honey makes it taste slightly sweet.
The fields bend the hairs and that generates a nerve signal, scientists say.
A USDA study - partially funded by the honey industry - found no significant health differences between consuming honey, corn syrup or refined sugar.
This zinger of a drink is rich like a milkshake, thanks to a dash of olive oil.
As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.
The guys of Oddball Fermentables are crafting mead and cyser, or as they call it, "wine, made by guys who like beer."
Do your tummy a favor and try these sweet and tangy sunchokes, which are not only delicious but also good for digestion.