The fields bend the hairs and that generates a nerve signal, scientists say.
A USDA study - partially funded by the honey industry - found no significant health differences between consuming honey, corn syrup or refined sugar.
This zinger of a drink is rich like a milkshake, thanks to a dash of olive oil.
As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.
The guys of Oddball Fermentables are crafting mead and cyser, or as they call it, "wine, made by guys who like beer."
Do your tummy a favor and try these sweet and tangy sunchokes, which are not only delicious but also good for digestion.
New research has shown for the first time a strong link between some fungicides and sick bees.
We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap down to syrup.
Put a little bit of the Caribbean on your dinner table with this delicious and addictive salad.
Sniffling and sneezing? Jeni's Splendid Ice Creams' Influenza Sorbet could help.
This recipe is easy to make with kids -- Let them peel and mash the banana!
Heather Tallman shows Felix how to make his own after-school snacks. These roll-ups are quick to prepare and taste delicious.
This versatile condiment goes well on just about anything, from a burger to a salad.
While making your own Easter candy is a little time consuming, the results are delicious and (mostly) preservative free!
Just in time for your garden to start producing, clean out the final few root veggies from your pantry and make this tasty traditional dish.
New studies show the impacts a popular insecticide is having on bee colonies.
240sweet makes artisan marshmallows. Medora, Indiana gears up for the National Maple Syrup Festival. And a farmer sells honey at the Winter Farmers Market.
Hunters Honey Farm can meet all your honey needs, from raw honey and honey comb to honey sticks and bees wax.
Don't be afraid of the "scary white stuff." Incorporate tofu into a recipe you already know and love.
With his 30 hives, Rob Green brings plenty of experience to the classes he teaches at the Indiana Beekeeping School.