These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness.
This banana bread is perfectly moist, thanks to some almond butter and Greek yogurt, and it’s sweetened with honey instead of sugar.
Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now cinnamon-spiced treats are a staple in her house.
Fill your short winter days and long nights with this healthy and crunchy salad. It's super easy to make and travels well, so it's great to take on the go.
A new study makes the case for using bee grubs wasted in honey farming as a protein-rich food source for the future.
The rolled oats in this bread give it a perfect, chewy texture, while the honey makes it taste slightly sweet.
The fields bend the hairs and that generates a nerve signal, scientists say.
A USDA study - partially funded by the honey industry - found no significant health differences between consuming honey, corn syrup or refined sugar.
This zinger of a drink is rich like a milkshake, thanks to a dash of olive oil.
As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.
The guys of Oddball Fermentables are crafting mead and cyser, or as they call it, "wine, made by guys who like beer."
Do your tummy a favor and try these sweet and tangy sunchokes, which are not only delicious but also good for digestion.
New research has shown for the first time a strong link between some fungicides and sick bees.
We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap down to syrup.
Put a little bit of the Caribbean on your dinner table with this delicious and addictive salad.
Sniffling and sneezing? Jeni's Splendid Ice Creams' Influenza Sorbet could help.
This recipe is easy to make with kids -- Let them peel and mash the banana!
Heather Tallman shows Felix how to make his own after-school snacks. These roll-ups are quick to prepare and taste delicious.
This versatile condiment goes well on just about anything, from a burger to a salad.
While making your own Easter candy is a little time consuming, the results are delicious and (mostly) preservative free!