The beer and vanilla bean complement each other nicely so that you get just a hint of ale flavor at the end of each spoonful of ice cream.
This protein-packed granola contains far less sugar than store-bought versions, and it tastes just as good.
Our modern food system gobbles up around 10-15 percent of our total energy pie. Much of it goes to the approximate 30,000 food processing plants in the U.S.
Mary Figeuroa is serious about making gingerbread houses and she has the awards to prove it. But does she have what it takes to win at Conner Prairie?
Howard got the idea to make root beer when she met a farmer who sold sassafras bark. She describes her signature recipe as something similar to a sweet tea.
Make butter and paneer with Robyn Morton. Mozzarella is a bit trickier. Mike Record works to get his small farm certified organic. Benedictine nuns raise cows.
Each of the Rise 'n Roll Bakery locations share an important thing in common -- the Bontrager's family recipes.
I can change the flavor of my granola as much as I like, and I control the ingredients completely. After about five months of eating it, I’m not sick of it yet.
If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!
These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.
Being a home cook isn't much different from being a chef. I want to make delicious dishes from scratch that will last several meals and not break the bank.
Bring something homemade, homegrown or foraged to trade at the Bloomington Food Swap, and who knows what goodies you'll take home with you.
This is the first recipe I ever wrote down when I was a kid. I have made it for years now so it's tucked away in my brain.
From the thwack of the masa to the jingle of pennies in a pot of boiling water, Vicky Thrasher says sounds play an important role in Mexican cooking.
Have extra homemade goods to share? Swap them with others who share your passion!
Thirty states have laws allowing for the sale of home-produced foods -- California is not one of them.
It's good for breakfast. It's good as a snack. It's good for dessert. You can find any number of uses for this homemade granola.
Kids enjoy being productive. Nurture this instinct and watch them grow and blossom right along with their very own vegetable garden.
Are you ready to release your inner Julia and become a rockstar in your kitchen?
There are inventive ways to avoid all the store-bought dyes and chemicals when you're coloring eggs this Easter. It’s fun to do it yourself - and it's science!