Earth Eats: Real Food, Green Living
Let's flesh out the details of making home brew. Lesson number one: proper sanitation is vital to a tasty batch of beer!
Here's a quick tour through the history of homebrewing.
We have poached pears and a pickled pepper relish, both recipes using ingredients fresh from the garden. And home brewing is all the rage these days.
Today on Earth Eats: two cocktails that utilize fresh herbs from the garden, and a look at a fast-growing hobby among do-it-yourself’ers – home brewing.
People of different cultures have been making their own batches of beer for over ten thousand years, starting in early Neolithic times.
St. Patrick's Day is just around the corner, and we're celebrating with some Irish-inspired dishes.
People have been making their own beer for over ten thousand years. Now, with attention to sustainable practices, homebrewers are going green.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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