Earth Eats: Real Food, Green Living
You've got the alcohol. Now it's time to add the bubbles and bottles.
Let's flesh out the details of making home brew. Lesson number one: proper sanitation is vital to a tasty batch of beer!
Here's a quick tour through the history of homebrewing.
It's National Bike Month and American Craft Beer Week. Earth Eats celebrates with a look at a two-wheeled recycling operation and Hoosier homebrewing.
Traditional Arts Indiana speaks with Hoosier homebrewers to hear their stories of malting mayhem, hoppy accidents and social gatherings called brew-ins.
On the menu is pork, coleslaw, corn, mushrooms, and much more. Summer grilling doesn’t get much more local and seasonal than this!
Today on Earth Eats: two cocktails that utilize fresh herbs from the garden, and a look at a fast-growing hobby among do-it-yourself’ers – home brewing.
People of different cultures have been making their own batches of beer for over ten thousand years, starting in early Neolithic times.
People have been making their own beer for over ten thousand years. Now, with attention to sustainable practices, homebrewers are going green.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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