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Earth Eats: Real Food, Green Living

Posts tagged homebrew

June 14, 2014

 

carboy homebrew

Homebrewing On Display, Tea Sandwiches, Hemp On U.S. Farms

Celebrating homebrewers at Upland. The growing -- yet still controversial -- hemp movement in American agriculture. And, beets and flowers with Chef Daniel Orr.

May 7, 2013

Bottles Up 

Folded beer bottle cap in blue light

Home Brewing: Phase Two

You've got the alcohol. Now it's time to add the bubbles and bottles.

April 15, 2013

Why Not DIY? 

Close-up of fresh, green hops

Homebrewing: Phase One

Let's flesh out the details of making home brew. Lesson number one: proper sanitation is vital to a tasty batch of beer!

February 4, 2013

Bottoms Up! 

Three glasses of beer, bokeh

Homebrewing, German Purity Laws And Yeasts Wild And Tame

Here's a quick tour through the history of homebrewing.

May 19, 2012

Beer Bike 

bicycle rack in front of brewery

Spring Traditions: Composting, Homebrew, Bicycles

It's National Bike Month and American Craft Beer Week. Earth Eats celebrates with a look at a two-wheeled recycling operation and Hoosier homebrewing.

May 15, 2012

Drink Local 

homebrew bottles

Second Servings: Hoosier Homebrew

Traditional Arts Indiana speaks with Hoosier homebrewers to hear their stories of malting mayhem, hoppy accidents and social gatherings called brew-ins.

May 13, 2011

Outdoor Eating 

Pork Neck With Barbecue Sauce

Summer Grilling Extravaganza

On the menu is pork, coleslaw, corn, mushrooms, and much more. Summer grilling doesn’t get much more local and seasonal than this!

August 6, 2010

Summer Drinks 

annie corrigan tasting a summer drink

Cool Down With Two Refreshing Summer Cocktails

Today on Earth Eats: two cocktails that utilize fresh herbs from the garden, and a look at a fast-growing hobby among do-it-yourself’ers – home brewing.

August 6, 2010

Homebrewing 

a bartender serving beer

Home Brewers Compete For Hopped Glory In Upland Brewery’s UpCup

People of different cultures have been making their own batches of beer for over ten thousand years, starting in early Neolithic times.

March 11, 2010

Home Brewing 

looking down on a box full of empty beer bottles

From Backyard to Bottle: Home Brewing Goes Green

People have been making their own beer for over ten thousand years. Now, with attention to sustainable practices, homebrewers are going green.

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