This is the first recipe I ever wrote down when I was a kid. I have made it for years now so it's tucked away in my brain.
Encourage your guests to shake the night away with this Ball jar cocktail. Create several of these drinks in advance and then let your guests do the mixing.
While many loathe factory-produced Peeps, these homemade morsels are a surefire hit!
While making your own Easter candy is a little time consuming, the results are delicious and (mostly) preservative free!
Four recipes for a stay-home Valentine's Day. Chocolateer David Fletcher talks about his handmade treats. A local seed company encourages you to get gardening.
Many different cultures mean many different foods come to the table during the holidays.
Instead of throwing dried plants, flowers and herbs in the compost bin, Mary Lu Orr likes to re-purpose them as fire-starting bouquets.
In the second installment of our Christmas feast, we cook up some Chicken of the Woods mushrooms, snack on country ham and slurp up parsnip soup.
Who needs actual chicken when you have these meaty and flavorful mushrooms!
Celebrate the cold weather by making a soup with some seasonal ingredients: parsnips and sweet potato leaves.
Muslims all over the world celebrated Eid this past weekend and you can join in their feasting with some Sheer Korma.
Cookies dressed as candy? Cake dressed as a pumpkin? Wait until you see what surprises await in this Halloween costumed foods round-up.
David Fletcher's artisanal chocolates are not only beautiful to look at, but they are tastier than anything you can buy in the stores.
What to do with turkey leftovers? Soup, sandwiches, pasta, casserole, and the list goes on. But the favorite thing I made this year has been Turkey Pot Pie.
Looking for some new dishes to spice up your holiday meal? Try this collard greens dish from Brazil and a clever way to present steamed catfish.
Seasons greetings from Earth Eats! This week on the podcast we help you plan your perfect green holiday party with decorating tips, cocktails, and recipes.
You should use all spices within a year including peppercorns, and holiday entertaining is the perfect time to use them up.
Recently I've been cooking lots of cheap eats. Good food with lots of flavor, nutrient dense and easy on the wallet like this butternut squash pasta.