Jerry and Paula Perron of J&P Heritage Farm have grown their retirement hobby into a small, pork-producing business
Residents opposed to new large animal farms say they negatively impact the surrounding environment. Farmers say regulations are already too strict.
Maple syrup in November! Burton's Maplewood Farm is aging maple syrup, and we use the finished product in crème brûlée. Then we meet hogs at Schacht Farm.
After four months of curing in the root cellar, the holiday season is a perfect time to slice up the country ham.