Earth Eats: Real Food, Green Living
It takes hours to boil maple sap down to syrup, but with the help of his decidedly low-tech maple syrup evaporator, Michael Bell is up to the challenge.
'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with local syrup.
Temperatures are cool at night and warm during the day. It must be time to tap maple trees! Michael Bell gives a tutorial.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
