A USDA study - partially funded by the honey industry - found no significant health differences between consuming honey, corn syrup or refined sugar.
No one factor is to blame for mass bee deaths, but industrial diets may be making bees more susceptible to harmful pesticide exposure.
Newly published research suggests that when it comes to obesity, it's not just what's in our food that matters, but what's in food packaging as well.
A recent study finds laws preventing the sale of unhealthy snacks and beverages in schools is correlated with reduced weight gain in students.
What is "natural"? Food marketers' slippery use of this word is the subject of a legal case in California.
Mike Bloomberg announced that he wants to limit the size of sugary beverages sold in NYC. The beverage industry isn't taking the news lying down.
The FDA announced it would not rename high fructose corn syrup to "corn sugar," despite arguments made by the Corn Refiners Association.
A new study suggests high-fructose corn syrup is bad for brains as well as the rest of our bodies.
If you thought high-fructose corn syrup was bad, a rice-based alternative could be even worse.
"It has always been a processed food eaten for pleasure with no particular nutritional benefit," says Rutgers Professor. Candy-lovers' guilty consciences eased.
The sticky set of issues behind the failure of President Obama's proposed penny-per-ounce tax on sugary beverages turns out to be anything but sweet.
Earth Eats talks with Tracy and Christina Hunter of Hunter's Honey Farm about raising bees and their family's more than 4 generations in the honey business.