As the pork industry becomes more concentrated, small and mid-sized producers are forced to either get bigger, get out, or get into a niche market.
Kathleen Crews of Buffalo Run says bison are fairly easy to raise as long as they have plenty of grass and water. But be sure to keep them away from ostriches.
Three recipes using root veggies like celery root and the tastiest veggie burger ever. Two farmers talk humanely raised livestock, and local beer goes big time.
Reaching for a frozen bird at the local market? Think again -- sustainable varieties of turkey are likely near where you are.