Sacred Seed aims to bring back the corn-growing traditions that were once central to the diet and culture of many Plains Indian tribes.
Jerry and Paula Perron started farming after they retired. Chef Daniel Orr cooks with apples and sunchokes. And, fall is a great time to plant fruit trees.
There are a number of steps that go into preserving seeds after a harvest, but the efforts are rewarding.
We prepare a feast for St. Patrick's Day in this week's podcast. Farmer Cathy Crosson sells alpaca yarns. And, cooperative living at Dandelion Village.
Cathy Crosson's table at the Winter Farmers Market includes many different colors of alpaca yarns and over 300 varieties of heirloom seeds.
New varieties of colorful carrots have arrived in U.K. supermarkets -- will they wow children, foodies, or both?