Earth Eats: Real Food, Green Living
Change things up a little with this zesty variation on an old classic.
This recipe combines the rutabagas with potatoes for a twist on your traditional mashed potato recipe.
This stuff is rich, but you’re only going to have a couple times a year, around the holidays, so you might as well make the real thing.
Today, two summer soups using carrots and broccoli. And, a story from Harvest Public Media about the new nutrition icon from the USDA, MyPlate.
Swiss chard is a spring vegetable that thrives and grows in cool weather. Here's a recipe for a simple side dish to serve with meat, fish or poultry.
Once, hot drinks were a necessity; but these days, they're mostly celebratory. Give this Caribbean hot chocolate recipe a try on the next cold winter night.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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