Earth Eats: Real Food, Green Living

Posts tagged heavy cream

November 19, 2013

Carnival On Your Plate 

succotash with corn, lima beans and vegetables

Hoosier Autumn Succotash

Red pepper, green zucchini, yellow corn… Grab whatever colorful veggies you have in your fridge for this recipe.

March 1, 2012

Mac 2.0 

macaroni dry closeup macro

Bold Blue Mac And Cheese

Change things up a little with this zesty variation on an old classic.

January 3, 2012

Winter Side 

Rutabaga Mash

Grandma Orr’s Polish Rutabaga Mash

This recipe combines the rutabagas with potatoes for a twist on your traditional mashed potato recipe.

December 15, 2011

Holiday Indulgence 

eggnog cheers

Eggnog, A Holiday Favorite

This stuff is rich, but you’re only going to have a couple times a year, around the holidays, so you might as well make the real thing.

July 15, 2011

Summer Sides 

Broccoli and Basil Soup with Soy

Two Summer Soups: Curried Carrot And Broccoli Tofu

Today, two summer soups using carrots and broccoli. And, a story from Harvest Public Media about the new nutrition icon from the USDA, MyPlate.

May 13, 2010

Spring Vegetables 

swiss chard with toasted cashews

Swiss Chard With Toasted Cashews

Swiss chard is a spring vegetable that thrives and grows in cool weather. Here's a recipe for a simple side dish to serve with meat, fish or poultry.

January 31, 2009

Warm Beverages 

two mugs of hot chocolate

Caribbean Inspired Hot Chocolate: Hot Drinks for Cold Nights

Once, hot drinks were a necessity; but these days, they're mostly celebratory. Give this Caribbean hot chocolate recipe a try on the next cold winter night.

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