The Center for Science in the Public Interest has sent a letter to Disney applauding the company's healthier policies -- but stating it can do more.
Gluten is a protein found in wheat, barley and rye. We answer your questions about celiac disease and what are some good gluten-free substitutes.
Pediatricians have released a study warning against exposure to pesticides for children. One way to avoid them is to buy organic.
Yes, chickens get sick and hurt just like the rest of us. Here's what you can do.
Nestle and General Mills have agreed to reduce sugar and sodium content in cereals sold outside the United States.
Due to salmonella worries, a recall of nut-related edibles expands to include some 400 Sunland Inc. products.
Not everyone is swallowing New York City's big soda ban.
New York City is often a trailblazer in the fight against obesity, first with banning trans fats and then with calorie counts on menus. Now, it's big soda.
A new research meta-analysis shows no health benefits to eating organic. Critics say it misses the point.
The new school year brings with it new standards for school lunches. School food preparers and students are adjusting.
Proponents of the bill say that if customers are made aware of the genetically modified contents of their foods, they will gravitate toward non-GMO options.
Mississippi has the highest obesity rate while Colorado has the lowest. Indiana is one of the 12 states with an obesity rate over 30 percent.
A recent study finds laws preventing the sale of unhealthy snacks and beverages in schools is correlated with reduced weight gain in students.
Four years after New York City's widely publicized prohibition, citizens are eating less trans fats.
The Walt Disney Company has decided to stop carrying junk food ads aimed at children, making it the first company of its kind to do so.
Have a feeling your healthy food habits wane throughout the day? Thanks to Massive Health, there's now a map confirming your suspicions.
The newest product of the bacon craze comes from Burger King, but it has nothing to do with burgers.
A number of for-profit labs claim to be able to pinpoint specific food intolerances via simple but expensive blood tests. Allergy scientists are dubious.
Quality, choice and mobility are just as important as making fresh produce more available.
A proposed ordinance would make it illegal for food trucks to park within 1500 feet of a school in California -- but the issue is much wider than a few blocks.