In the United States, more than 75 percent of food contains genetically modified ingredients. What's a GMO-free consumer to do?
A new study finds that simply opening stores that offer fresh produce doesn't mean residents in food deserts will change their eating habits.
Nearly 9 million pounds of beef have been recalled after the USDA discovered diseased animals were processed without proper oversight.
Russian lawmakers aim to restrict GMO imports and ban GMO production within the country.
Nutrition science has changed over the past 20 years, but nutrition labels on food haven't — until now.
Instead of ranking culinary prowess, the Good Enough to Eat index measures a country's supply of nourishing foods.
In the past decade alone, butter consumption jumped 25 percent as Americans limit their intake of trans fats.
Kids are trashing the fruits and veggies served for school lunches. A study suggests paying them to eat the good stuff will increase consumption, reduce waste.
Under new ownership, Sanlu is attempting to rebrand with organic grains. The question is will Chinese consumers buy in?
A new study has found organic milk is higher in omega-3 fatty acids than conventional milk, but not everyone considers it a health breakthrough.
Food aid efforts are slow as typhoon Haiyan survivors are growing more desperate in the Philippines.
The Let's Move! campaign has announced Sesame Street characters will promote produce to children. Will it work?
Apple Cider from Musgrave Orchard. Biscuits, roasted chicken from Chef Daniel Orr's kitchen. And Sharon Palmer answers your questions about plant-based eating.
Where New York City failed, Mexico seems to be succeeding in implementing a junk food tax in the hopes of curbing its obesity epidemic.
Three have fallen ill with E. coli infection in Kentucky and Indiana, but the infection may not have come from food.
First Lady Michelle Obama has launched a new campaign encouraging water consumption -- but why?
Over two years after the nuclear meltdown at Fukushima, the Japanese fish trade is still feeling the repercussions .
The U.S. Government Accountability Office said the U.S. Department of Agriculture used bad data to justify new poultry inspection rules.
As the popularity of organic eating continues to rise, the cost of organic food is falling.
The source of the cyclospora outbreak in Iowa and Nebraska has been determined, but 14 other states await answers.