Ahold USA became the largest conventional grocer in America to partner with the CIW's Fair Food Program, ensuring better rights for farmworkers.
Whole Foods' "Responsibly Grown" ratings have riled organic farmers who have watched their produce get lower ratings than conventionally grown foods.
Menus across the nation were supposed to post calorie counts by year's end, but the FDA has delayed the deadline.
Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?
The FDA has given shelf-stable trans fats an expiration date. They must be phased out of the food system within three years.
Target is a major player when it comes to food purchasing -- Americans spend $15 billion in food at its stores annually.
The White House's plan outlines how to save habitat and promote research. Some environmentalists wonder if it goes far enough to protect pollinators.
Dubbed the "No No List," Panera has decided to eliminate over 150 ingredients from its menu by 2016.
Journalist Michael Moss argues food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked.
Tyson is the largest U.S. chicken supplier to announce it would cease use of antibiotics used in humans in its chicken.
Minnesota, the country's largest turkey producer, has seen nine farms diagnosed with bird flu infections.
The Academy of Nutrition and Dietetics has agreed to pull the "Kids Eat Right" logo from Kraft Singles after members threatened to leave the group.
Nearly 74,000 Amy's Kitchen organic products have been recalled in the U.S. and Canada for potential listeria contamination from spinach.
Coca-cola has seen its profits tumble in developed nations and instability in its developing markets. So what is a soda giant to do?
To find out what's inside a healthy queen bee, an IU Biology professor and other researchers looked at queen bees’ gut bacteria — called a microbiome.
Cereal sales are in decline and Kellogg's is feeling the slump.
Remember how everything was "low-fat" in the 1990s? Today's shift from low-fat, packaged foods to fresh, healthier food is worrying the packaged food industry.
In the largest study of its kind, researchers have found lower levels of pesticides in those who consume organic foods.
According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.
It's cheap, it's convenient and it's a staple for many young Americans. Pizza is a big player in children's diets.