The Academy of Nutrition and Dietetics has agreed to pull the "Kids Eat Right" logo from Kraft Singles after members threatened to leave the group.
Nearly 74,000 Amy's Kitchen organic products have been recalled in the U.S. and Canada for potential listeria contamination from spinach.
Coca-cola has seen its profits tumble in developed nations and instability in its developing markets. So what is a soda giant to do?
To find out what's inside a healthy queen bee, an IU Biology professor and other researchers looked at queen bees’ gut bacteria — called a microbiome.
Cereal sales are in decline and Kellogg's is feeling the slump.
Remember how everything was "low-fat" in the 1990s? Today's shift from low-fat, packaged foods to fresh, healthier food is worrying the packaged food industry.
In the largest study of its kind, researchers have found lower levels of pesticides in those who consume organic foods.
According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.
It's cheap, it's convenient and it's a staple for many young Americans. Pizza is a big player in children's diets.
Eating dinner as a family has been shown to do everything from boost nutritional intake to boost vocabulary in children.
An Indiana state senator has introduced a bill that would remove local counties' ability to block large-scale livestock operations within their jurisdiction.
Eat less meat for the environment? A draft recommendation for the USDA says so.
2015 is kicking off with big news globally for food.
Too much fast food doesn't only harm your body. A new study finds it affects the brains of school students.
Last November, food assistance recipients saw across-the-board cuts, causing more to turn to food banks to fill the gap.
McDonald's released a statement saying the company does not source genetically modified potatoes.
Trying to fight that bad mood with food? Think again.
But another California city, San Francisco, saw its proposed law to tax sugary beverages go down in defeat.
Packaged foods are designed for taste, not health, and the nutrition labels don't tell you the whole story.
Halloween candy is risky business for kids with food allergies, but the Teal Project is making it safe for all to Trick-or-Treat.