Earth Eats: Real Food, Green Living
While most crops suffered under the intense heat of this summer’s drought, some farms throughout the Midwest and the South have reported booming pumpkin crops.
At the beginning of the planting season, experts predicted a record-busting corn crop in 2012. That was before the drought changed everything.
Pick My Crop connects gardeners with excess produce with eaters in their area to save fresh food from a rotten fate.
Executive Director Vicki Pierce credits the entire community, including home gardeners, for donating fresh and seasonal foods to the Community Kitchen.
It’s still a little bit chilly outside, but it’s not too early to start thinking about your garden.
Catawba grapes harvested from Creekbend Vineyards are transported 15 minutes away to Oliver Winery's wine making facility to be transformed into a rosé.
Ferrol Johnson doesn’t mince words when talking about the difficulties of growing food in clay soil. He offers tips for being successful next spring.
Some of the oldest community-supported agriculture programs started in Japan in the 1960's but the movement is just taking off in several nearby countries.
The aftermath of Hurricane Irene continues as concerns over pumpkin shortages hit the northeast. However there may be no need to panic -- yet.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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