Take a chance on some turnips! This recipe cuts the slightly bitter taste of the root vegetable with maple syrup and pears.
Farmer Teresa Birtles reads Food & Wine and Gourmet magazines to keep an eye on which "it" ingredients to grow for her local chef customers.
Oliver Winery should have enough inventory to meet demand this year, but it is still determining how much wine it will be able to make for future years.
Retail prices for choice cuts of beef are up 8 percent over the past year, but a rise in the nation's cattle numbers could mean relief for consumers.
Corn farmers have been riding high prices for the last few years. But an expected bumper crop has prices falling this harvest season.
Some wine makers in Indiana are on track for their best seasons to date.
While most crops suffered under the intense heat of this summer’s drought, some farms throughout the Midwest and the South have reported booming pumpkin crops.
At the beginning of the planting season, experts predicted a record-busting corn crop in 2012. That was before the drought changed everything.
Pick My Crop connects gardeners with excess produce with eaters in their area to save fresh food from a rotten fate.
Executive Director Vicki Pierce credits the entire community, including home gardeners, for donating fresh and seasonal foods to the Community Kitchen.
It’s still a little bit chilly outside, but it’s not too early to start thinking about your garden.
Catawba grapes harvested from Creekbend Vineyards are transported 15 minutes away to Oliver Winery's wine making facility to be transformed into a rosé.
Ferrol Johnson doesn’t mince words when talking about the difficulties of growing food in clay soil. He offers tips for being successful next spring.
Some of the oldest community-supported agriculture programs started in Japan in the 1960's but the movement is just taking off in several nearby countries.
The aftermath of Hurricane Irene continues as concerns over pumpkin shortages hit the northeast. However there may be no need to panic -- yet.