Earth Eats: Real Food, Green Living

Posts tagged harvest public media

January 10, 2014

More Moo 

meat in grocery store case

New Direction For Beef Herd Could Ease Meat Prices

Retail prices for choice cuts of beef are up 8 percent over the past year, but a rise in the nation's cattle numbers could mean relief for consumers.

October 20, 2012

Unique 2012 

voting signing

Politics Of Food, Fall At The Winery, Persimmon Pudding

Food is not a talking point this election season. Christine Barbour speculates why. We visit Creekbend Vineyard, and Chef Daniel Orr makes persimmon pudding.

September 7, 2012

Animal Farming 

pork gestation crates

Crate Question Looms Over Pork Producers

Sysco recently became the latest company to announce it will phase out pork produced with gestation crates. Farmers worry they’ll be left picking up the tab.

June 23, 2012

Raw And Vegan 

blender controls

Smoothies: It’s What’s For Breakfast

Two breakfast smoothies: raw vegetable and vegan strawberry. Local bread baker works hard for his pastries. And, building gardens for those in need in Seattle.

March 12, 2012

Sketchy Ingredients 

label on canned pickles

Assessing The Additives

Pick up your favorite packaged food and read the ingredient list. If you stumbled over any of the words, you might be looking at what’s called a food additive.

March 5, 2012

To Meat Or Not To Meat 

five men eating at a restaurant

Food Industry Courts Meat-Eating Vegetarians

Some vegetarian food is getting a makeover. It's being made to look, feel and taste more like meat.

November 25, 2011

Cheers 

Grapes On The Vine

Local Wine Making And Mulled Wine

No food in sight today. Instead, we follow some Catawba grapes from the vine to the bottle at the Oliver Winery. We'll finish the day with some mulled wine.

November 18, 2011

Winter Harvesting 

gardener holding beets pulled from her garden in the winter

Advice From Master Gardeners, And A Rhubarb Consommé

Two gardening gurus talk about what to do now that the ground is starting to freeze, and Rhubarb Consommé with Strawberries & Mint will remind you of summer.

November 11, 2011

No Turkey Here 

green pumpkin

Veggie Thanksgiving: Savory Pumpkin And Fried Green Tomatoes

Thanksgiving is a couple weeks away, so we’re planning our menu in today’s podcast: savory pumpkin slices, sweet potatoes and fried green tomatoes.

November 10, 2011

Sweet Stuff 

sorghum farmer in the field

A Gluten-Free Opportunity For Kansas Sorghum

The gluten-free diet is one of today’s top food trends, and that presents a big opportunity for sorghum farmers.

November 4, 2011

Going Nuts 

Walnuts

Walnut Condiments For Pancakes And Salads

Fall is definitely setting in, and that means walnuts are dropping from trees. We make two condiment recipes today that feature their earthy taste.

October 29, 2011

A Spot Of Wine 

wine making process

Destemmed, Crushed, Fermented And Aged

Missouri is home to almost 400 vineyards that employ thousands of workers who pick, crush and nurture grapes. Follow the wine making process from vine to glass.

October 14, 2011

Fall Celebration 

Verbena Poached Pears

Poached Pears, Pickled Peppers And Homebrewing

We have poached pears and a pickled pepper relish, both recipes using ingredients fresh from the garden. And home brewing is all the rage these days.

October 7, 2011

 

Bicycle At The Market

Young Farmers Peddle Vegetables On The Street

Road bikes are the preferred form of travel and mode of commerce for the operators of Quail Bone Farm in Columbia, Missouri.

September 30, 2011

The Ears Have It 

Corn Cob Jelly

Corn Mania: Avocado & Corn Chowder And Corn Cob Jelly

We took a break from the podcast to record some new recipes and interviews, but we’re back in the saddle celebrating one of the last reminders of summer - corn.

September 9, 2011

The Great Outdoors 

Plank-Roasted Salmon with lemon slices and grilled onions

Get Out And Grill, Part 2: Cedar Salmon And Shrimp Skewers

We can’t get enough of the grill lately. Last week we made chicken and some amazing ribs. Today we’re turning pescetarian and grilling salmon and shrimp.

August 12, 2011

Summer Bounty 

Pickling Jars with carrots, green beans, and wax beans

Summer Produce: Pickled Peppers And Fresh Fruit Boat

We get advice from a pickling expert and try our hand preserving some hot peppers. And, fresh fruit with tequila lime syrup makes a delicious brunch treat.

August 5, 2011

Seasonal Foods 

Old Fashioned Potato Latkes

CSA Challenge: Recipes Inspired By This Week’s Delivery

Earth Eats is taking the CSA Challenge. We find creative uses for six cucumbers, a bunch of sage, and a whole slew of potatoes.

July 29, 2011

Summer Flavors 

Raspberries And Cantaloupes

Herb-Infused Syrups To Drizzle Over Fresh Fruit

In addition to our recipes, we explores the real impact of food miles, and Daniel Tucker speaks about farmers who are changing the way we experience food.

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Harvest Public Media