Some scientists want to boost the nutritional profile of hot dogs and hamburgers by adding seaweed to the meats.
Nick's English Hut has a special partnership with one local farm. Lemon verbena flavors a cocktail. Amy Trubek studies our social connection to food.
Would you eat it? The world's first completely lab-grown hamburger has ignited a sizzling debate.
Many restaurants and stores have stopped selling ground beef that contains LFTB, pushing already high beef costs even higher.
Vegetarianism is not for everybody, and meat-eaters are not bad people. Instead, I try to provide information and then let others decide what to make of it.