In this week's show, we talk to an immigrant who runs a tea warehouse in Indiana. Backyard chicken farmers struggle to know what to do with over-the-hill birds.
Beginning farmer Adam Phelps talks about his daily struggles. The beginning of the local food movement with Harvest. And, asparagus for the beginning of spring.
A million pounds of tea leaves can make about 70 million cups of tea. A Columbus business owner used to process this amount yearly in his Sri Lankan facility.