Earth Eats: Real Food, Green Living
In 2010 consumers balanced mistrust of big government with a desire to have safer and healthier food, especially for children.
Negative public perception and a predicted decline in Gulf wildlife's reproductivity do not bode well for the American seafood industry.
Fisherman along the Gulf Coast are skeptical that the Food and Drug Administration's testing is thorough enough to deem seafood safe.
The federal government officially declared the Gulf of Mexico a fisheries disaster Tuesday evening, closing all fisheries in the area.
Got a hankering for oysters? Then you should expect to shell out more for them soon.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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