Earth Eats: Real Food, Green Living
Our fat-obsessed culture worries about heart disease and high cholesterol, but the benefits of home-rendered lard are hard to dispute.
Garden burgers are a great way to use up lonely veggies in the crisper!!! Add all types of stuff to these from corn kernels to sautéed zucchini or eggplant.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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