43 Chipotle restaurants have been closed following an outbreak of E. coli, while a ground beef outbreak has been traced to a Nebraska plant.
USDA officials say little risk exists of the disease hitching a ride to the U.S. on packages of meat, but many U.S. ranchers are still wringing their hands.
National Beef has voluntarily recalled 22,737 pounds of ground beef after a sample tested positive for E.coli O157:H7.
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Many restaurants and stores have stopped selling ground beef that contains LFTB, pushing already high beef costs even higher.
Celebrate Cinco de Mayo early with this fiesta in soup form.
40,000 pounds of ground beef have been recalled after routine testing found E. coli.
The USDA issued a recall Tuesday after a routine test found E. coli O157:H7 in beef from a California firm.
Tyson Fresh Meats is recalling 131,300 pounds of ground beef for possible E. coli contamination.
In a move applauded by food safety advocates, the USDA has announced ground beef will not be sold if it tests positive for six additional strains of E. coli.
Amidst recalls and food safety campaigns, who is responsible for preventing foodborne illness? Experts from all sides of the debate paint a blurry picture.
60,000 pounds of ground beef have been recalled after an inspection in Ohio found E. coli bacteria.