Those "expiration" labels on packaged food may dupe consumers into throwing good food in the trash. Two major food industry associations are proposing reforms.
Low prices at grocery stores have created the largest gap between restaurant and grocery prices in the last decade.
How have backyard chicken farmers reacted to the avian flu outbreak? Tacos with walnuts and fish. And, students run the grocery store in a tiny Nebraska town.
A recent analysis found that of the 1,500 new supermarkets promised for food deserts by next year, only about 250 have opened in those neighborhoods so far.
Ahold USA became the largest conventional grocer in America to partner with the CIW's Fair Food Program, ensuring better rights for farmworkers.
A bill that would usurp states' abilities to create mandatory GMO labeling within their borders has passed the House.
Grocery delivery service Green BEAN Delivery plans to move and expand headquarters in Indianapolis.
Some parts of California haven't seen rain since July 1. This week, farmers were told they will not receive water from government reservoirs.
Salt and ketchup aren't just for fries anymore. Gourmet ketchup and artisan salts are a couple of items that are the future of food.
I initially applauded the decision by Jack in the Box to remove toys from kids meals, but when you peel back the layers you see that this is just a PR move.
A new study has found that a nearby grocer doesn't mean better eating habits. Study finds customers are more likely to eat fast food.