Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
Not all of the earth’s deserts are sandy, arid landscapes - there are also food deserts in cities where residents have difficulty accessing fresh, healthy food.
Earth Eats contributor Nicole Henderson writes about steps her family is taking to bring more organic food into their kitchen and onto their plates.
Unusually cold temperatures in Florida this winter have lead to a 30% decrease of tomato production, leaving farmers and consumers at a loss.
As busy parents, it is not always easy to create healthy meals that our kids will eat, but removing the sugar is an important step in raising healthy kids.