Earth Eats: Real Food, Green Living
A year after Hurricane Irene devastated northeastern food distribution networks, Hurricane Sandy redoubled the damage.
Bloomingfoods says it is in the early stages of its proposal, but it hopes to buy a building near Fess Avenue and 2nd Street.
In the last ten years, using health claims and nutrition ratings to sell food is more popular than tempting consumers with descriptions of indulgent flavors.
A new report finds low-income families are likely to cook at home -- meaning the real quest for healthier meals is more complicated than one might think.
Two studies come to conflicting conclusions about the social changes needed to reverse the obesity epidemic.
The Partnership for a Healthier America is working with several leading banks and national grocery retailers to increase stores in food deserts.
This comprehensive study shows that many factors affect the obesity crisis, notably restrictions individuals face in their access to exercise and healthy food.
A new study has found that a nearby grocer doesn't mean better eating habits. Study finds customers are more likely to eat fast food.
City dwellers are arguing that the USDA's definition of urban food deserts undervalues locally-owned corner stores as viable alternatives to supermarkets.
Americans throw away 1.4 billion pounds of trash every day, 40 percent of which is packaging that's only used once. One grocery store is hoping to change that.
Good food, healthy food, and local food is coming to your neighborhood by way of food trucks.
Food deserts are areas where 20% of the population lives in poverty and 33% have difficulty accessing a grocery store.
Paper and plastic bags may now cost five cents each if lawmakers have their way.
Kraft's newest advertising vehicle, the Meal Planning Kiosk, uses video analytics to tell you what you should buy.
After a dramatic season of campaigning and lobbying, three major green measures fell flat when California's legislative session came to an end Tuesday night.
Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
Not all of the earth’s deserts are sandy, arid landscapes - there are also food deserts in cities where residents have difficulty accessing fresh, healthy food.
Earth Eats contributor Nicole Henderson writes about steps her family is taking to bring more organic food into their kitchen and onto their plates.
Unusually cold temperatures in Florida this winter have lead to a 30% decrease of tomato production, leaving farmers and consumers at a loss.
As busy parents, it is not always easy to create healthy meals that our kids will eat, but removing the sugar is an important step in raising healthy kids.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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