There may be a nationwide shortage of salad mix in a few weeks. You can blame wet weather in Arizona and California.
You could start seeing more standardized food labels by summer 2018, the soft deadline trade groups told members to aim for in adopting the new language.
It typically takes a while for changes in commodity prices to reach consumers but they're reaping the benefits of an improved situation for livestock producers.
Supermarket food prices dropped in October for the sixth straight month. The Farm Bureau's measure of Thanksgiving meal prices dropped, too.
Simply shuffling the shelves may be a powerful way to help those living in poverty choose healthier options, a nationwide study of food banks suggests.
On today's show, two recipes to use up the last few zucchinis, peppers, okra and tomatoes from your garden. And, how Kansas City is impacted farm runoff.
Low prices at grocery stores have created the largest gap between restaurant and grocery prices in the last decade.
Organic animal welfare standards are expected to be finalized by year's end. It could clear up some questions for consumers but leave division behind the plate.
More than half of supermarket tomatoes now are grown in greenhouses or "shade-houses," and flavor is improving.
Whole Foods and Giant Eagle say they're ready to pilot sales of wonky produce that fails to meet retail beauty standards.
Circle C Market serves the village of Cody, Nebraska. During the school day, local students perform tasks at the store as part of their classwork.
Once food is marked for donation at groceries, it's a race to get it to hunger organizations around the area. Unfortunately, not all food survives the journey.
Up to a fifth of our nation’s total energy use goes into growing, transporting, processing and preparing our food, but those energy inputs are often hidden.
An anonymous dumpster diver gives Earth Eats a glimpse into his trade, combating food waste.
Whole Foods Market has announced it will begin rating the sustainability of its produce and flowers in September next year.
Peter Todd talks about what drives our food choices, and he gives us a sneak peak at technology that might be on its way to your local grocery store.