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Earth Eats: Real Food, Green Living

Posts tagged Grilling

September 29, 2017

 

bush_cinotto_chera

Slow Food with Simone Cinotto and Fresh Mushroom Brochettes

Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking in class.

September 29, 2017

 

mushrooms

Fresh Mushroom Brochettes

Chef Daniel Orr uses ultra-fresh mushrooms for a simple brochette -- the star of a lovely warm salad.

September 4, 2017

 

bbq

Pitmasters Embrace Barbecue Truth: Rested Meat Is Sublime

How to rest a pork shoulder, a beef brisket or rack of ribs to keep it moist hours after it comes off the pit? Restaurants now use warming units.

August 23, 2017

 

Roasted Lemon Potato Salad

Roasted Lemon Potato Salad

Lemon zest gives this creamy potato salad an unexpected tang. This side dish pairs perfectly with grilled burgers, sausage or steak.

July 14, 2017

 

jennifer robinson and james farmers

A Systems Approach To “Selling Local”

From soil to weather to customers, farming is a system of interconnected forces. "Selling Local" takes a similar approach to analyzing the local food movement.

July 4, 2017

 

Berries with Cream

Summer Berries With Mascarpone Whipped Cream

This simple dessert lets summer berries shine. It's topped with a slightly-sweet mascarpone whipped cream.

July 30, 2013

 

writing on white board

Local Food Policy For Global Effect, Two Types Of Chicken

The Bloomington Food Policy Council envisions local change having a global impact. Then, some Caribbean-inspired chicken and chicken of the woods mushrooms.

June 29, 2013

American Appetite 

grilling hot dogs

Fourth Of July Eating Contest And Picnic Food

For our Fourth of July program, we celebrate two very different ways of approaching food: vegetarian dishes for a cookout and the competitive eating circuit.

June 22, 2013

Sammies And Fishies 

breaded-pork-tenderloin

Biology On The Farm, Breaded Pork Tenderloin, Grilled Salmon

Biology students get a hands-on experience studying bacteria on an organic farm, a tribute to the breaded pork tenderloin, and salmon on the grill!

June 1, 2013

Up In Flames 

grilling fire

Kick Off Grilling Season With Barbecue And Rhubarb

Bring on summer grilling season! Lynn Schwartzberg talks about what makes great barbecue, and Chef Daniel Orr cooks with rhubarb.

April 27, 2013

Kick Back And Relax 

solar panels on the farm

Let Mother Nature Do The Work For You

Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!

May 26, 2012

Grill Baby Grill 

pork chop from the grill

Memorial Day Grilling With Local Meat, Rhubarb, Cold Drinks

We're doing a lot of eating in today's podcast. In addition to grilling local meat, we're making drinks with fresh herbs and two recipes for rhubarb compote.

May 23, 2012

High-Class Grilling 

grilled duck

Get Out And Grill: Duck BBQ With Grilled Peaches

Check out our mouth-watering recipe for BBQ duck with grilled peaches to help you do something a little different for the summer holidays.

May 20, 2012

Summer Living 

hobo potatoes

Get Out And Grill: Hobo Potatoes

Vegetarians can enjoy the food at a cookout with these easy hobo potatoes.

May 19, 2012

Beer Bike 

bicycle rack in front of brewery

Spring Traditions: Composting, Homebrew, Bicycles

It's National Bike Month and American Craft Beer Week. Earth Eats celebrates with a look at a two-wheeled recycling operation and Hoosier homebrewing.

April 26, 2012

Summer Living 

Caribbean coleslaw

Get Out And Grill: Caribbean Coleslaw

This Caribbean Coleslaw is not one of those heavy mayonnaise-based coleslaws. It's very light and a great choice for your next summer potluck.

October 1, 2011

Dinner On The Go 

grilled chicken with onion

Chicken Breasts In A Green Onion Marinade

It is so nice to come home to a meal that is easy to get on the table.

September 2, 2011

The Great Outdoors 

burning charcoals with flames

Grilling For Labor Day: BBQ Ribs And Grilled Chicken

Labor Day weekend means grilling! We have two meat dishes today, grilled Caribbean chicken and barbecue spare ribs, and our side dish is crispy eggplant fries.

August 22, 2011

Summer Grilling 

Pork Skewers with noodles and vegetables

Five-Spice Pork Skewers And Sauteed Green Beans

I am usually not good at incorporating Asian flavors into our meals, but I hit the jackpot this time with grilled pork skewers and sauteed green beans.

May 13, 2011

Outdoor Eating 

Pork Neck With Barbecue Sauce

Summer Grilling Extravaganza

On the menu is pork, coleslaw, corn, mushrooms, and much more. Summer grilling doesn’t get much more local and seasonal than this!

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