Earth Eats: Real Food, Green Living

Posts tagged greens

May 21, 2011

Backyard Greens 

Dandelion Greens In A Pan

Spicy Dandelion Greens

Dandelion greens are one of season’s earliest veggies to pop up in spring.

April 15, 2011

Foraged Foods 

fish wrapped roasted cod on a plate

Ramp Recipes Three Ways: Pickled, Pesto’d, And Packaged

As promised, last week we gave you tips for how to hunt for ramps, and now we're giving you some recipes for three ways to put ramps to work in your cooking.

February 25, 2011

Winter Cooking 

Four Varieties Of Cabbage

Getting Creative With Late-Winter Greens, Spinach, Broccoli

Add color to your plate with late-winter greens; the perfect wilted spinach; and Tuscan-style broccoli is substantial enough to eat as a main course.

January 14, 2011

Side Dishes 

Black Eyed Peas Salad

Winter Sides: Rutabaga Mash And Black-Eyed Pea Salad

Root vegetables are loved by folks dedicated to eating locally and seasonally in the cold months. Check out this rutabaga mash paired with a fresh salad.

December 19, 2010

Local Winter Eats 

red and green salad

Spicy Winter Greens Fresh From The Hoophouse

You can't get any more local than this—winter salad greens grown in our backyard.

May 18, 2010

Spring Desserts 

a basket of strawberries and strawberry jicama salad

Sassy Strawberries: Try A Refreshing Strawberry Jicama Salad

A cool and refreshing way to enjoy fresh strawberries is in a salad with a light dressing. Earth Eats contributor Alex Lopez shares a favorite recipe.

May 13, 2010

Spring Vegetables 

swiss chard with toasted cashews

Swiss Chard With Toasted Cashews

Swiss chard is a spring vegetable that thrives and grows in cool weather. Here's a recipe for a simple side dish to serve with meat, fish or poultry.

April 23, 2010

Foraged Foods 

fish wrapped roasted cod on a plate

Ramp Recipes Three Ways: Pickled, Pesto’d, and Packaged

As promised, last week we gave you tips for how to hunt for ramps, and now we're giving you some recipes for three ways to put ramps to work in your cooking.

March 29, 2010

Foraging 

dog in a field of dandelions

Spring Foraging: Harvesting And Preparing Wild Greens

It's that time of year again: Time to harvest wild greens! Earth Eats contributor Amy Jeanroy walks you through harvesting and cooking tasty wild greens.

July 11, 2009

Foraging 

Annie Corrigan and Daniel Orr foraging for wild edibles

Foraging For Wild Plants: Living the Vida Local

Chef Daniel Orr explains how to make salads out of things most people would spray with pesticides and other tips for foraging for wild edibles.

April 11, 2009

Foraging 

dandelions

Eating Dandelions: Recipes, Medicinal Properties And More

Dandelions have many uses, one of which is the delicious dish we prepare for you today: Dandelion Greens with New Potatoes and Local Italian Sausage.

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