Earth Eats: Real Food, Green Living

Posts tagged greens

May 13, 2010

Spring Vegetables 

swiss chard with toasted cashews

Swiss Chard With Toasted Cashews

Swiss chard is a spring vegetable that thrives and grows in cool weather. Here's a recipe for a simple side dish to serve with meat, fish or poultry.

April 23, 2010

Foraged Foods 

fish wrapped roasted cod on a plate

Ramp Recipes Three Ways: Pickled, Pesto’d, and Packaged

As promised, last week we gave you tips for how to hunt for ramps, and now we're giving you some recipes for three ways to put ramps to work in your cooking.

March 29, 2010

Foraging 

dog in a field of dandelions

Spring Foraging: Harvesting And Preparing Wild Greens

It's that time of year again: Time to harvest wild greens! Earth Eats contributor Amy Jeanroy walks you through harvesting and cooking tasty wild greens.

July 11, 2009

Foraging 

Annie Corrigan and Daniel Orr foraging for wild edibles

Foraging For Wild Plants: Living the Vida Local

Chef Daniel Orr explains how to make salads out of things most people would spray with pesticides and other tips for foraging for wild edibles.

April 11, 2009

Foraging 

dandelions

Eating Dandelions: Recipes, Medicinal Properties And More

Dandelions have many uses, one of which is the delicious dish we prepare for you today: Dandelion Greens with New Potatoes and Local Italian Sausage.

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