Earth Eats: Real Food, Green Living
"The Chile Woman" Susan Welsand was able to install a 5.2 kilowatt array of solar panels after a tornado uprooted several old-growth trees on her farm.
Harvest Moon Flower Farm grows blooms 12 months of the year in southern Indiana thanks to a solar greenhouse and two hoop houses.
Who needs tropical weather? With the help of a greenhouse, Susan Welsand grows 1,600 varieties of chiles on her farm in Bloomington, Indiana.
Customers visit the Meadowlark Farm table to buy sweet potatoes and leafy greens. Friendly conversations are free of charge.
In spite of frigid winter temperatures, kale, collard greens, bok choy and salad greens are growing inside the hoop house at the Butler Park Community Garden.
Stephanie Solomon of Mother Hubbard's Cupboard explains how she transformed grassy parkland into two fertile garden plots, one of which is in a hoop house.
You can't get any more local than this—winter salad greens grown in our backyard.
A new study warns that prolonged droughts are predicted within the century, which in turn will possibly lethally affect food production, water availability.
LIFE Certified Organic Farms is a family owned farm in Southern Indiana. We asked them about their CSA programs and the variety of heirloom tomatoes they grow.
Forget squishy, industrial loaves, margarine and sugar free jam. In our house, bread, butter and jam are the real deal with sugar and fat.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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