Earth Eats: Real Food, Green Living
This recipe is like a fruit and cheese kabob. Get your kids to form an assembly line to create these portable snacks.
This colorful and nutritious dish will satisfy your kid's sweet tooth.
Catawba grapes harvested from Creekbend Vineyards are transported 15 minutes away to Oliver Winery's wine making facility to be transformed into a rosé.
Thanks to warm temperatures in early October, this is the latest the folks at Oliver Winery's Creekbend Vineyard have ever been able to harvest Catawba grapes.
Missouri is home to almost 400 vineyards that employ thousands of workers who pick, crush and nurture grapes. Follow the wine making process from vine to glass.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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