This protein-packed granola contains far less sugar than store-bought versions, and it tastes just as good.
I can change the flavor of my granola as much as I like, and I control the ingredients completely. After about five months of eating it, I’m not sick of it yet.
Being a home cook isn't much different from being a chef. I want to make delicious dishes from scratch that will last several meals and not break the bank.
Life is better when I plan what we eat. It saves us money, regulates what we put in our bodies and means my kitchen is always stocked with good food.
This colorful and nutritious dish will satisfy your kid's sweet tooth.
This parfait features layers of pears, vanilla yogurt and granola.
It's good for breakfast. It's good as a snack. It's good for dessert. You can find any number of uses for this homemade granola.
We are using pears plucked from the tree in my front yard, a sprig of lemon verbena from the garden and fresh local raspberries for this fruity dessert recipe.
Whether you eat this with a little yogurt or as a snack in the morning, this muffin is filling, healthy and has a little bit of summer in every bite.