Earth Eats: Real Food, Green Living
This colorful and nutritious dish will satisfy your kid's sweet tooth.
This parfait features layers of pears, vanilla yogurt and granola.
It's good for breakfast. It's good as a snack. It's good for dessert. You can find any number of uses for this homemade granola.
We are using pears plucked from the tree in my front yard, a sprig of lemon verbena from the garden and fresh local raspberries for this fruity dessert recipe.
Whether you eat this with a little yogurt or as a snack in the morning, this muffin is filling, healthy and has a little bit of summer in every bite.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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