Tasting is believing at Mother Hubbard's Cupboard. Kayte Young shows patrons how easy and inexpensive it is to prepare healthy and delicious meals.
Under new ownership, Sanlu is attempting to rebrand with organic grains. The question is will Chinese consumers buy in?
The USDA has decided to allow more meat and grains in school lunches after outcry by school administrators.
In anticipation of the upcoming Child Nutrition Act, some schools are already featuring healthier options. But do vending machines have a place?
Sweet apricots and succulent cucumbers come together with quinoa in this deliciously satisfying yet simple side dish.
First Lady Michelle Obama and the USDA unveil a new nutrition icon that aims to emphasize the importance of portion size when determining what to eat.