Earth Eats: Real Food, Green Living
The USDA has decided to allow more meat and grains in school lunches after outcry by school administrators.
In anticipation of the upcoming Child Nutrition Act, some schools are already featuring healthier options. But do vending machines have a place?
Sweet apricots and succulent cucumbers come together with quinoa in this deliciously satisfying yet simple side dish.
First Lady Michelle Obama and the USDA unveil a new nutrition icon that aims to emphasize the importance of portion size when determining what to eat.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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