Earth Eats: Real Food, Green Living
Eric Ripert talks about how to be a successful restauranteur, what goes into creating new dishes, and his suggestions for preparing parsnips and eggplant.
Our guest for this chat was Nicolette Hahn Niman, author of "Righteous Porkchop: Finding A Life And Good Food Beyond Factory Farms"
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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