Once a small and locally-focused struggle, the fight for GMO regulation is going national.
For decades now, farmers and seed scientists have seen yields improve, but they’re not satisfied.
Farmers would love to continue using their favorite seeds in generic form, but they may find there is only a limited window of opportunity.
Genetic modification technology is barely 30 years old and the controversy surrounding it somewhat younger. But how did it even become possible?
Indiana Farmer Vernon Bowman faced a cold reception in the Supreme Court on Tuesday.
Thanks to Jared Polis, the effort to label genetically modified foods is going federal.
Genetically engineered salmon could be approved for human consumption in 2013.
The residents of Nitro, West Virginia, will receive $84 million for medical monitoring, $9 million for the cleanup of 4,500 homes, and legal fees.
Scientists from over forty countries collaborated on a project to decode the genome of a common domestic pig breed.
On Tuesday, California voted down a referendum that would have required labels for genetically-modified foods.
Dr. Drew Ramsey talks about how diet can affect brain health. Growing tomatoes next spring starts with amending your soil. And, let's make fried green tomatoes!
According a recent study, herbicide use has increased by 527 million pounds since herbicide resistant GMOs first hit the scene in 1996.
Over the last 18 years, GM food has become quite common in the U.S. During that same period, a growing number of children have developed allergies to food.
About 2 million acres of Aquamax corn were planted across the Corn Belt this year, making it the first drought-resistant lineup to be widely available.
The USDA grants unrestricted use of GMO sugar beets, and California voters consider GMO labeling requirements.
A study shows industrial tomatoes' perfectly red cast is linked to reduced flavor. Just another reason to patronize your local farmers market this weekend.
A group of scientists is questioning the company's claims of "more crop per drop."
One grocer pulled Kashi cereals from his shelves after discovering the company wasn't completely transparent about what is -- or isn't -- natural.
Connecticut gets closer to labeling genetically modified organisms in their food -- but not everyone supports the measure.
Connecticut representative Richard Roy believes citizens of his state have a right to know what's in their food.