Cereal sales are in decline and Kellogg's is feeling the slump.
The European Union has decided to allow individual nations to ban GMOs on grounds including town and country planning.
Indiana state Senator Dennis Kruse recognizes his bill requiring labels on foods containing GMOs faces an uphill battle.
Tussles over GMO label bills, soda taxes, school lunch standards and secret cameras in stockyards marked 2014 as an exciting year for food watchers.
Measure 92 would have required raw and processed foods sold in the state of Oregon to be labeled if they contained genetically modified organisms.
McDonald's released a statement saying the company does not source genetically modified potatoes.
Voters in Colorado resoundingly rejected the labeling of foods that contain the derivatives of genetically modified – or GMO – crops.
Vermont is in striking distance to pass the country's first law to require labels on GMO foods – and they're already bracing for lawsuits.
Four years after the FDA first considered a proposal to raise genetically modified salmon, no decision has been made. What gives?
In the United States, more than 75 percent of food contains genetically modified ingredients. What's a GMO-free consumer to do?
Russian lawmakers aim to restrict GMO imports and ban GMO production within the country.
Keep calm and cook on this Thanksgiving. Judith Dern gives tips for how to make this year's meal flawless. Mulled wine and an apple dessert with Daniel Orr.
Both sides of the GMO food debate like to claim science supports what they’re saying, and that leaves consumers in a bit of a bind.
This week, Connecticut passed the first law in the nation requiring food containing GMOs to be labeled.
Monsanto and Dow Chemical have been developing new genetically-modified seeds, but the USDA has hit the brakes on their release to market.
Advocates of the new bill say consumers deserve to know what they are feeding their families.
The act, which was inserted into the stopgap budget bill, tells the USDA it can go against court rulings to allow GMO cultivation. But is this a new power?
We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in the fall.
Once a small and locally-focused struggle, the fight for GMO regulation is going national.
For decades now, farmers and seed scientists have seen yields improve, but they’re not satisfied.