The recipe calls for a whole cup of chopped basil. Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or drizzle on berries.
This recipe is sweet enough to serve for dessert but has ingredients you can feel good about -- almond flour, coconut sugar, honey and Greek yogurt.
As a card-carrying omnivore, I can tell you that these meatless involtini couldn’t possibly be made better by adding meat or dairy.
This is our take on cauliflower rice. Chef Daniel Orr combines it with citrus, onion and parsley for a gluten-free tabbouleh.
Raw cashews not only add a creamy texture and a touch of sweetness, they also have the ability to thicken, which means there is no need to make a roux.
For this soup, I’ve used five varieties of mushrooms. While you can use any types of mushrooms, the more variety you have, the deeper the complexity of flavor.
This recipe is a rich, velvety dessert that tastes like peanut butter cream pie.
Miso, a Japanese soybean paste, adds a savory depth that gives these gluten-free cookies an alluring salty-sweet balance.
For parents with kids on special diets, holidays can mean more anxiety than fun. The solution lies in working together to plan the perfect meal.
This humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities.
Get the hype started early for spaghetti squash. It'll be another several weeks before it makes its market debut, but we're already excited about these recipes.
A pediatrician is warning that parents should not put children on a gluten free diet unless they really need it.
It's time to start saving the heels from your loaves of bread.
No need to go out for dessert. Make this restaurant-quality treat today and enjoy it after tomorrow's dinner.
What if cooks toured the country like musicians? And what if they gave their “performances” in your dining room? Joshua Ploeg is doing just that.
Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to the Midwest.
These doughnuts may be vegan and gluten-free, but they still taste deliciously decadent.
This gluten-free and vegan chocolate pumpkin pie has just the right amount of sweetness and heat.
Lentils can get pretty boring after a while. This curried preparation gives them a little heat and a little sweet.
Boy choy may be a pain to clean, but the end result is delicious!