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Posts tagged gluten-free

March 10, 2017

 

vegan stroganoff

Yes, You Can Make Vegan Stroganoff

Raw cashews not only add a creamy texture and a touch of sweetness, they also have the ability to thicken, which means there is no need to make a roux.

January 29, 2017

 

Vegan Mushroom Soup

Vegan Mushroom Soup

For this soup, I’ve used five varieties of mushrooms. While you can use any types of mushrooms, the more variety you have, the deeper the complexity of flavor.

January 25, 2017

 

a slice of tahini chocolate mousse pie

No-Bake Tahini Chocolate Mousse Pie

This recipe is a rich, velvety dessert that tastes like peanut butter cream pie.

December 21, 2016

 

blondies

Miso Macadamia Blondies

Miso, a Japanese soybean paste, adds a savory depth that gives these gluten-free cookies an alluring salty-sweet balance.

November 24, 2016

 

thanksgiving meal

Dietary Restrictions Could Be Recipe For Stressful Holiday

For parents with kids on special diets, holidays can mean more anxiety than fun. The solution lies in working together to plan the perfect meal.

November 6, 2016

 

Citizens eat Laba congee

Porridge, The Food That Built Empires, Stages A Comeback

This humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities.

June 10, 2016

 

spaghetti squash tomato sauce

Spaghetti Squash Two Ways

Get the hype started early for spaghetti squash. It'll be another several weeks before it makes its market debut, but we're already excited about these recipes.

May 19, 2016

 

A box of Rice Krispies carries a 'gluten free' label on a supermarket shelf

Doctor: Don’t Make Your Kids Go Gluten-Free

A pediatrician is warning that parents should not put children on a gluten free diet unless they really need it.

March 20, 2016

 

Kale Crispy Italian Breadcrumbs

Pan-Roasted Kale With Crispy Italian Breadcrumbs

It's time to start saving the heels from your loaves of bread.

December 26, 2015

 

Flourless Chocolate Torte

No need to go out for dessert. Make this restaurant-quality treat today and enjoy it after tomorrow's dinner.

November 29, 2015

Traveling Dinner Party 

joshua ploeg in kitchen

All Are Welcome At Joshua Ploeg’s Pop-Up Vegan Cafe

What if cooks toured the country like musicians? And what if they gave their “performances” in your dining room? Joshua Ploeg is doing just that.

January 1, 2015

 

dairy cow in a field

A Farmer And Her Chef, Dairy Farms On The Move, The “O” Word

Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to the Midwest.

December 19, 2014

 

ChocolateChiliDonuts

Chocolate-Chili Glazed Baked Doughnuts

These doughnuts may be vegan and gluten-free, but they still taste deliciously decadent.

December 15, 2014

 

ChocolateChipotlePumpkinPie

Chocolate-Chipotle Pumpkin Pie

This gluten-free and vegan chocolate pumpkin pie has just the right amount of sweetness and heat.

September 11, 2014

 

curried lentils over tofu

Curried Lentils Bring The Heat And The Sweet

Lentils can get pretty boring after a while. This curried preparation gives them a little heat and a little sweet.

June 25, 2014

 

sesame-scented baby bok choy

Sesame-Scented Baby Bok Choy

Boy choy may be a pain to clean, but the end result is delicious!

March 9, 2014

Gluten-Free 

A bowl of noodles topped with glazed tofu, shiitakes, and asparagus, pictured with chopsticks.

Miso-Glazed Tofu With Shiitakes, Asparagus, Rice Noodles

Don't let going gluten-free stop you from this delicious noodle dish!

March 8, 2014

Breaking Bread 

sourdough loaf, sliced

Bread Baking For All, Invasive Plants, Maple Syrup Recipes

Our experts give you advice for baking delicious loaves of bread, gluten-free and gluten-full. Maple syrup with turnips. And, are invasive weeds on the rise?

February 24, 2014

Breakfast Anytime 

A plated dish of black-eyed peas, soy chorizo, and spicy veggies.

Sausage And Black-Eyed Pea Hash

Spice things up with this vegan and gluten-free medley of soy chorizo, veggies, and black-eyed peas, topped with a zesty sauce!

February 23, 2014

Ready, Set, Bake 

A plate of vegan Buttermilk Biscuits with a side dish of jam

Vegan Buttermilk Biscuits Worth The Trouble

I had to make this recipe six times before I got them right. The end result — buttery, tender biscuits — was worth it.

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