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Posts tagged gluten-free

December 15, 2014

 

ChocolateChipotlePumpkinPie

Chocolate-Chipotle Pumpkin Pie

This gluten-free and vegan chocolate pumpkin pie has just the right amount of sweetness and heat.

September 11, 2014

 

curried lentils over tofu

Curried Lentils Bring The Heat And The Sweet

Lentils can get pretty boring after a while. This curried preparation gives them a little heat and a little sweet.

June 25, 2014

 

sesame-scented baby bok choy

Sesame-Scented Baby Bok Choy

Boy choy may be a pain to clean, but the end result is delicious!

March 9, 2014

Gluten-Free 

A bowl of noodles topped with glazed tofu, shiitakes, and asparagus, pictured with chopsticks.

Miso-Glazed Tofu With Shiitakes, Asparagus, Rice Noodles

Don't let going gluten-free stop you from this delicious noodle dish!

March 8, 2014

Breaking Bread 

sourdough loaf, sliced

Bread Baking For All, Invasive Plants, Maple Syrup Recipes

Our experts give you advice for baking delicious loaves of bread, gluten-free and gluten-full. Maple syrup with turnips. And, are invasive weeds on the rise?

February 24, 2014

Breakfast Anytime 

A plated dish of black-eyed peas, soy chorizo, and spicy veggies.

Sausage And Black-Eyed Pea Hash

Spice things up with this vegan and gluten-free medley of soy chorizo, veggies, and black-eyed peas, topped with a zesty sauce!

February 23, 2014

Ready, Set, Bake 

A plate of vegan Buttermilk Biscuits with a side dish of jam

Vegan Buttermilk Biscuits Worth The Trouble

I had to make this recipe six times before I got them right. The end result — buttery, tender biscuits — was worth it.

September 24, 2013

When Life Gives You Zucchini... 

slice of pizza

The Best Zucchini Recipe Ever: Zucchini Crust Pizza

Running out of ideas for the season's last zucchinis? You'll definitely want to try this out!

September 9, 2013

Seasonal Salad 

millet-caprese-salad

Millet Caprese Salad Isn’t For The Birds

Millet is a common ingredient in bird seed, but we humans can enjoy it as well. Gluten-free eaters, this one's for you!

May 28, 2013

Tasty Seeds 

quinoa revolution and quinoa sisters

“Quinoa Revolution” With Carolyn Hemming

Brownies, yogurt and berries, pudding... Quinoa can be used in a variety of applications! Carolyn Hemming's new cookbook sings the praises of the edible seed.

May 5, 2013

Fad Diet? 

gluten-free-bread

Gluten-Free By Popular Demand

More than 1.6 million Americans are on gluten-free diets even though they haven’t been instructed by their doctor to do so.

May 4, 2013

 

grape leaves

Future Of The Farm Bill, Dolmas With Some Local Flare

Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wraps dolmas.

March 18, 2013

Foodie Technology 

Through the Whole Food Market Recipes app, you can look up recipes by course, category, and specific vegan or gluten-free diet.

Top 5 Free Vegan And Gluten-Free iPhone Apps

These iPhone apps are easy, portable ways to help you eat the way you want. The best part? They’re absolutely free!

March 4, 2013

Choices, Choices 

Six chocolate truffles on three rectangular dishes

Chocolate Truffles, Four Ways

Stephanie Weaver shows us four variations on the theme of chocolaty goodness.

February 10, 2013

Pie Time 

Butternut squash and sage pizza sliced and sitting on a tabletop

Butternut Squash And Sage Pizza

Pizza Hut ain't got nothin' on this smoky (and cheese-less) pie.

February 1, 2013

Roasty Toasty 

roasted tomatoes, goat cheese, puppodums

Tuscan-Flavored Roasted Tomatoes

I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish.

January 29, 2013

On The Go 

superfood-cereal-from-vigilant-eats

Vigilant Eats: Quick And Tasty Health Food

Who says fast food has to be unhealthy? Vigilant Eats' organic, gluten-free, oat-based cereal is made to eat on the go, and it's pretty darn tasty.

January 7, 2013

Tasty Veggies 

raw cauliflower popcorn

Snack Time: Cauliflower Popcorn

This is just about the easiest snack you can make -- and it's raw, gluten-free and vegan!

October 28, 2012

Yum, Squash! 

pile of Cushaw and pumpkins

Cushaw Cutlets

If you've got more winter squash than you can shake a stick at, here's a recipe to give you some new tastes.

October 25, 2012

Get Out The Gluten 

gluten-free-bread

5 Questions About Gluten-Free Eating

Gluten is a protein found in wheat, barley and rye. We answer your questions about celiac disease and what are some good gluten-free substitutes.

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