A new Bloomberg report says tainted seafood from China, long banned in the U.S., is being rerouted through other countries, like Malaysia and Ecuador.
KFC, still reeling from a 2014 food scandal in China, is fighting back to protect its reputation against social media rumors.
McDonald's annouced it will restructure its global business to create a "modern, progressive burger company," according to CEO Steve Easterbrook.
2015 is kicking off with big news globally for food.
We aren't so different after all, and that could be a bad thing when it comes to the global food supply.
Instead of ranking culinary prowess, the Good Enough to Eat index measures a country's supply of nourishing foods.
Under new ownership, Sanlu is attempting to rebrand with organic grains. The question is will Chinese consumers buy in?
Food waste accounts for 3.3 billion tons of greenhouse gasses a year. Meanwhile 870 million people go hungry every day.
When meat comes from far away, it can be hard to know its history -- or its contents.
With one half of the world's pigs living in China, the discovery of antibiotic resistant bacteria in Chinese pig dung is cause for concern the world over.