Earth Eats: Real Food, Green Living
Not many know what to do with this old-fashioned favorite, but Earth Eats contributor Amy Jeanroy gives you a few ideas and shares a favorite recipe
In Indiana, it just wouldn't be Fall without a pan of homemade persimmon pudding. Chef Orr shares his recipe on this episode of Earth Eats.
A baked dessert is a wonderful way to show off the season’s bounty of fruit. A juicy cobbler, slump, or grunt is the perfect foil for fresh berries and peaches.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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