Jarrod May brews with local ginger from farmer Candace Minster. Sales of plant milks are going up. Dairy farmers are on high alert. We go hunting for truffles.
Two types of tofu provide the body for this dip, while the tahini provides the flavor.
You can literally feel yourself warming up from the inside out as each spoonful of this carrot ginger turmeric soup goes down.
In today's show, Mother Hubbard's Cupboard gives a kombucha tutorial. Then we meet Amanda LeGore-Smith and hear how Asian carp helped her rebuild her life.
Some people say catfish has a muddy flavor; I prefer to call it earthy. This preparation mutes the catfish flavor with ginger, garlic and sesame oil.
On this week's show, White Violet Center garden manager Candace Minster was surprised to see how much ginger she grew this season. Now, she needs customers.
Coconut milk instead of cream makes this curry vegan.
Hands up if your garden is producing more radishes than you know what to do with. This pickle recipe is here to help.
This zinger of a drink is rich like a milkshake, thanks to a dash of olive oil.
Microbiologist Rachel Dutton studies the bacteria that makes fermentation work. Green beans, nut brittle on the menu. Farmers have access to health insurance.
You may be seeing a lot of recipes for cooked greens on Earth Eats these days, but that’s just because in the summer, there are a lot of greens to use up!
Time for a treat! Select your favorite nuts for this Caribbean style nut brittle.
This juice recipe sort of looks like green sludge, but the kale and spinach are matched with sweet ingredients like pineapple and carrots.
Sniffling and sneezing? Jeni's Splendid Ice Creams' Influenza Sorbet could help.
Ring in the new season with this autumnal spin on an old classic.
After blanching and shocking the long beans, they get the fiery treatment with garlic, ginger and sesame oil.
This recipe is a great way to use apples that maybe don't look the most appealing but still taste great.
A bowl of cold soup is refreshing during these hot days. Change up your traditional gazpacho recipe by using cucumbers instead.
It's never too early to start preserving flavors of the season! Use your favorite peppers harvested fresh from the garden in this recipe.
If you're getting tired of eating chicken, why not try duck?