A New York Times investigation showing questionable gains from GMO crops over the last twenty years has sparked a new round of controversy.
A cluster of agriculture organizations has criticized Dannon’s plan to use fewer genetically modified ingredients, calling the move a “major step backward.”
A new report says the amount of land used to grow genetically modified food declined last year for the first time in two decades.
Almost a year after the first two genetically modified varieties of non-browning apples were approved for market, a new Fuji variety could join them.
Russian lawmakers aim to restrict GMO imports and ban GMO production within the country.