A new report from the National Academy of Sciences knocked down some pro-GMO claims, and urged federal agencies to change the way these foods are regulated.
Activists are demanding an end to research on GMO bananas designed to fight vitamin A deficiency.
After a GMO labeling bill was blocked in the US Senate, big food companies announced plans to comply with Vermont's label law.
The Senate Agriculture Committee voted in favor of a bill that would make labels voluntary for foods containing genetically modified ingredients.
Lawmakers in Maine want to remove a provision in the state's GMO label law that makes it dependent on passage of similar laws in other states.
Indianapolis was one of 436 cities worldwide that held a March Against Monsanto event on Saturday, May 25.
Brad Dunn introduces us to 4 Irish whiskeys. Chef Daniel Orr cooks with black-eyed-peas. Bloomington Winter Farmers Market is doubling customers' SNAP dollars.
Over the last 18 years, GM food has become quite common in the U.S. During that same period, a growing number of children have developed allergies to food.
AquaBounty has received federal funding to genetically modify its salmon a move which has environmentalists up in arms.
Now that the genetic make up of strawberries is decoded, will scientists breed more desirable fruit or GM berries?
Learn what can curb global hunger, why economics may stop GM corn and celebrate School Lunch Week.
One company's answer to crowded salmon farms and overfishing problems is to supplement the U.S. salmon supply by engineering a species of salmon.
A new federal district court decision has overturned a 5-year USDA approval of genetically modified sugar beets.
An unprecedented number of genetically engineered canola crops have successfully escaped into the wild.
A New York Times article reports at least 10 species of weeds in 22 states have built up resistance to the Monsanto's popular pesticide, Roundup.
Atlantic Monthly posted a great opinion piece questioning why companies in the United States don't have to disclose GMO ingredients on food packaging.