Earth Eats: Real Food, Green Living
Brad Dunn introduces us to 4 Irish whiskeys. Chef Daniel Orr cooks with black-eyed-peas. Bloomington Winter Farmers Market is doubling customers' SNAP dollars.
Over the last 18 years, GM food has become quite common in the U.S. During that same period, a growing number of children have developed allergies to food.
AquaBounty has received federal funding to genetically modify its salmon a move which has environmentalists up in arms.
Now that the genetic make up of strawberries is decoded, will scientists breed more desirable fruit or GM berries?
Learn what can curb global hunger, why economics may stop GM corn and celebrate School Lunch Week.
One company's answer to crowded salmon farms and overfishing problems is to supplement the U.S. salmon supply by engineering a species of salmon.
A new federal district court decision has overturned a 5-year USDA approval of genetically modified sugar beets.
An unprecedented number of genetically engineered canola crops have successfully escaped into the wild.
A New York Times article reports at least 10 species of weeds in 22 states have built up resistance to the Monsanto's popular pesticide, Roundup.
Atlantic Monthly posted a great opinion piece questioning why companies in the United States don't have to disclose GMO ingredients on food packaging.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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