Earth Eats: Real Food, Green Living
Genetic modification technology is barely 30 years old and the controversy surrounding it somewhat younger. But how did it even become possible?
After years of exposure, weeds are beginning to adapt to Roundup. As a result, farmers are using more chemicals, according to a recent study from Benbrook.
According a recent study, herbicide use has increased by 527 million pounds since herbicide resistant GMOs first hit the scene in 1996.
The USDA grants unrestricted use of GMO sugar beets, and California voters consider GMO labeling requirements.
Four states have found rootworm damage to their corn crops despite using Monsanto's genetically-modified seeds, and the EPA is not happy.
Bad news for Midwest corn growers -- a new study has found some pests have developed an immunity to Monsanto's genetically-altered corn seeds.
Increasing number of EU lawmakers support a country-by-country GM crop ban, but critics say it isn't justified.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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