Many food companies began labeling food that has genetically-modified ingredients in anticipation of a Vermont law that kicked in July 1.
The new bill would require companies to disclose genetically modified ingredients in foods. Critics dislike that the info does not have to appear on the label.
CRISPR technology deletes segments of an organism’s own genome to engineer the expression of a particular trait.
What are GMO labels, and what do they tell you? Here are three things you should know, from the reporters at Harvest Public Media.
AquaBounty wants to repurpose a 38-year-old fish hatchery on Prince Edward Island to support its growing GMO salmon operation.
Hundreds of lawsuits against seed company Syngenta could develop into a major class-action, potentially involving almost every corn farmer in the country.
Researchers in Oregon found that offspring of wild salmon raised in hatcheries develop changes in 700 genes.
Researchers have developed a new breed of pig that is resistant to an incurable disease that plagues hogs barns, Porcine Reproductive and Respiratory Syndrome.
TPP would make it harder for countries to prevent GMOs from entering their markets if they’re already approved in the U.S.
Imagine your fancy multi-vitamin goes generic. Then the local university adds in extra vitamins that are particularly important for people living in your area.
The FDA made the announcement today, although it will likely be a while before the "frankenfish" hit supermarket shelves.
In the past few years, Monsanto has purchased weather analysis companies and big data firms. The company now wants to buy the Swiss chemical company, Syngenta.
Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?
Indiana state Senator Dennis Kruse recognizes his bill requiring labels on foods containing GMOs faces an uphill battle.
When it comes to St. Patrick's Day, Brad Dunn suggests going with the traditional pint of Guinness and shot of Irish whiskey. And, local greens on the menu!
Genetically engineered salmon could be approved for human consumption in 2013.