Scientists have discovered a soil microbe with a gene that kills the corn rootworm, an insect that farmers spend $1 billion each year trying to control.
A new report from the National Academy of Sciences knocked down some pro-GMO claims, and urged federal agencies to change the way these foods are regulated.
When we think we’re talking about GMOs, are we really talking about them at all? Or do they serve more as a proxy?
Seed companies have poured billions into biotech soybeans and corn that raises more grain with less water. Now, there’s a push to grow wheat research.
The organic food market is exploding and many fish farmers and retailers want in. But some in the organic industry say “not so fast.”
Vermont is in striking distance to pass the country's first law to require labels on GMO foods – and they're already bracing for lawsuits.