Many food companies are seeking certification that their products don’t have any genetically modified ingredients, and not just brands in the health food aisle.
In the United States, more than 75 percent of food contains genetically modified ingredients. What's a GMO-free consumer to do?
Nestle and General Mills have agreed to reduce sugar and sodium content in cereals sold outside the United States.
What is "natural"? Food marketers' slippery use of this word is the subject of a legal case in California.
Food costs more than it did this time last year, and the effects are hitting the consumer.