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Posts tagged garlic

May 29, 2011

Green Pasta 

Arugula Pesto On Pasta

Arugula Pesto Transforms A Bowl Of Pasta

This peppery green makes for a great pesto to serve over warm pasta.

May 28, 2011

Early Veggies 

Kale In A Pan

Young Kale With Sweet Potatoes

Young kale is hardy enough to stand as a complete meal with when paired with sweet potatoes.

February 25, 2011

Winter Cooking 

Four Varieties Of Cabbage

Getting Creative With Late-Winter Greens, Spinach, Broccoli

Add color to your plate with late-winter greens; the perfect wilted spinach; and Tuscan-style broccoli is substantial enough to eat as a main course.

February 17, 2011

Sausage And Pasta 

Pasta Bolognese

Pasta Bolognese Dinner For Two

Open a bottle of wine, turn on the Three Tenors, and enjoy a romantic evening with this tasty meal for two.

February 5, 2011

Belly Warmer 

17 different types of dried beans

Vegetarian Chili With An Indian Flare

Does your chili recipe need an updating? Try this Indian chili that includes asafetida, fennel and cumin seeds, and turmeric powder.

January 6, 2011

Belly Warmers 

chili on a spoon

Chili Two Ways: Like Mama Used To Make And Better

Everyone’s got one – a chili recipe. The first recipe is my mama’s original recipe, and the second one is my modern adaption.

January 3, 2011

Easy Offal 

beef tongue stew

Beef Tongue Pot Roast: An Introduction To Organ Meats

Never cooked with beef tongue before? Don't be nervous! Insert it into a familiar recipe, like this pot roast.

December 19, 2010

Local Winter Eats 

red and green salad

Spicy Winter Greens Fresh From The Hoophouse

You can't get any more local than this—winter salad greens grown in our backyard.

November 26, 2010

Tasty Sides 

three dips

Light Snacks For Post-Thanksgiving Bellies

These easy recipes will give rest to the weary Thanksgiving home chefs. They may be quick and light, they don't skimp on flavor!

November 25, 2010

Turkey Day 

roasted turkey in a stainless steel baking pan

Earth Eats Thanksgiving Special

In this hour-long special, Chef Daniel Orr prepares a seven-course Thanksgiving meal. There's music and stories along the way as well. Sit back and enjoy!

September 17, 2010

Guacamole Recipe 

sliced avocados

Erica Howard Knows Guacamole

Erica Howard loves guacamole because she says it's basically like eating a big bowl of fresh produce. Check out the recipe she swears by.

September 17, 2010

Tasty Dips 

salsa contest

Salsa And Guacamole Using Fresh Herbs And Sweet Peas

We’re rolling up our sleeves today to make salsa and guacamole. One recipe dresses up pre-made salsa, and the other re-imagines guacamole using sweet peas.

June 11, 2010

Onions And Garlic 

cole slaw with buttermilk dressing

All In The (Allium) Family: Buttermilk Dressing And Garlic Scapes

Two members of the allium family, chives and garlic scapes, are on the menu today - a simple buttermilk dressing with chives and wild herbs and garlic salt.

April 7, 2010

Foraging 

freshly harvested ramps on a plate

A Foraging Foodie’s Springtime Treasure: Ramps (Wild Leeks)

Spring is an exciting season for foodies, and especially foragers. If you're lucky, you might come across wild leeks - also known as ramps - popping up.

January 8, 2010

Winter Favorites 

brazilian style collar greens on a plate with orange slices

Collard Greens And Chicken Liver Crostini

This week on Earth Eats, we've got two delicious dishes: Brazilian Style Collard Greens and Chicken Liver Crostini with Rosemary and Garlic.

November 6, 2009

Harvest Recipes 

container of mint pesto and other ingredients

Preserving Flavors Of The Season: Mint, Verbena, Garlic

In today's episode, Earth Eats has three recipes that can help you enjoy your garden's bounty all winter long.

October 30, 2009

Harvest Recipes 

a jar of pickled peppers

Preserving Flavors of the Season, Part 1: Peppers and Tomatillos

It’s getting to be that time of year, when gardens are drying up. But this doesn’t mean that you can’t enjoy your favorite foods all winter long.

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