Give Now

Earth Eats: Real Food, Green Living

Posts tagged garlic

April 10, 2017

 

roasted carrots with carrot top pesto

Roasted Carrots With Carrot Top Pesto

It seems only right to serve carrot top pesto slathered on top of the beloved root it sprung out of.

January 25, 2017

 

three dips

Tahini Tofu Dip

Two types of tofu provide the body for this dip, while the tahini provides the flavor.

January 10, 2017

 

red onion

Does An Onion A Day Keep The Doctor Away?

The same compounds that make people cry when slicing into an onion may also make them a healthy choice.

January 6, 2017

 

Spaghetti Squash with spicy meat sauce

Spaghetti Squash With Spicy Meat Sauce

This pasta-like dish is packed with protein and fiber that will satisfy your tastebuds and your stomach.

January 5, 2017

 

sandwich on a spatula

A New Year Starts With Less Meat, More Heat

For the first show of 2017, we highlight vegan recipes that don't skimp on flavor. Chef Arlyn Llewellyn's veggie burger with garlic aioli is seriously spicy.

January 2, 2017

 

roasted garlic

Kitchen Basics: Roasted Garlic Aioli

Arlyn Llewellyn adds chipotles in adobo to her basic aioli to mirror the flavors in a veggie burger. If she's making a banh mi, it's Sriracha instead.

December 5, 2016

 

catfish in foil with vegetables

Catfish, Shiitakes Party In A Foil Boat

Some people say catfish has a muddy flavor; I prefer to call it earthy. This preparation mutes the catfish flavor with ginger, garlic and sesame oil.

May 17, 2016

 

eggs-cheese-tomatoes

Breakfast Bake Of Eggs, Cheese, Tomatoes And Greens

This dish will look like a crustless pizza when it comes out of the oven. The cheese curds and eggs create a base for the tomatoes and greens.

May 2, 2016

 

lentils in a pot with seasonings

Kitchen Basics: Lentils

You're never too busy to throw on a pot of lentils. Here's how to cook dinner in under 20 minutes.

March 8, 2016

 

Celery Root Fennel Soup

Celery Root Soup With Roasted Fennel And Garlic

Two underdog vegetables form the base of this soup -- celery root and fennel bulb.

January 3, 2016

 

chef bob adkins roasting lamb ribs

Think Small: Adobo Roasted Lamb Ribs

Lamb ribs are about half the size of a rack of baby back ribs, so this recipe is a good compromise if you're looking to cut your meat consumption this year.

September 22, 2015

 

cornmeal and okra

Island Fungi: Caribbean Cornmeal And Okra

The name of this dish might be unfamiliar, but you'll recognize the ingredients.

July 13, 2014

 

homemade crackers

Homemade Crackers (So You Never Have To Buy Them Ever Again)

These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.

June 13, 2014

 

Flowery Finger Food

Time For Tea With Flower Sandwiches

Flowers often serve as garnish on restaurant plates. This recipe puts the flowers on bread and butter for a dainty snack.

December 3, 2013

Ribbit 

plate of frog legs with tomato sauce

Frog Legs, Provençal-Style

I grew up in southern Indiana eating frog legs. This recipe combines the memories of my childhood with a French culinary aesthetic.

May 23, 2013

Tasty Seeds 

rainbow-quinoa

Quinoa: Taste The Rainbow

This simple side dish would work well as a bed for grilled salmon or as filler for a sandwich.

February 2, 2013

Chilly Days 

tomatoes roasting in pizza oven

Heat Up The Oven, Let’s Do Some Roasting

Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrapped garlic.

February 1, 2013

Roasty Toasty 

roasted tomatoes, goat cheese, puppodums

Tuscan-Flavored Roasted Tomatoes

I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish.

January 31, 2013

Gift-Wrapped 

bacon-wrapped garlic

Bacon-Wrapped Roasted Garlic

The garlic becomes smooth and velvety, perfect for smearing on biscuits.

November 7, 2012

Kitchen Tips 

marking chicken in a pan

The Perfect Roast Chicken

The perfect roast chicken starts with the freshest ingredients. Then, cook it simply. Sounds easy!

Next Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media