Earth Eats: Real Food, Green Living

Posts tagged garlic

December 3, 2013

Ribbit 

plate of frog legs with tomato sauce

Frog Legs, Provençal-Style

I grew up in southern Indiana eating frog legs. This recipe combines the memories of my childhood with a French culinary aesthetic.

May 23, 2013

Tasty Seeds 

rainbow-quinoa

Quinoa: Taste The Rainbow

This simple side dish would work well as a bed for grilled salmon or as filler for a sandwich.

February 2, 2013

Chilly Days 

tomatoes roasting in pizza oven

Heat Up The Oven, Let’s Do Some Roasting

Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrapped garlic.

February 1, 2013

Roasty Toasty 

roasted tomatoes, goat cheese, puppodums

Tuscan-Flavored Roasted Tomatoes

I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish.

January 31, 2013

Gift-Wrapped 

bacon-wrapped garlic

Bacon-Wrapped Roasted Garlic

The garlic becomes smooth and velvety, perfect for smearing on biscuits.

November 7, 2012

Kitchen Tips 

marking chicken in a pan

The Perfect Roast Chicken

The perfect roast chicken starts with the freshest ingredients. Then, cook it simply. Sounds easy!

September 9, 2012

Fresh From The Garden 

sauteed long beans

Sauteed Long Beans With Garlic, Ginger And Sesame

After blanching and shocking the long beans, they get the fiery treatment with garlic, ginger and sesame oil.

July 25, 2012

Cold Soup 

Green Gazpacho

Green Gazpacho With Cucumbers

A bowl of cold soup is refreshing during these hot days. Change up your traditional gazpacho recipe by using cucumbers instead.

July 21, 2012

Dropping Crumbs 

assorted taiwanese breads

Letters From Taipei: Brimming With Bread

Guess what? Taiwan excels at the fine art of baking too.

June 12, 2012

Summer Soup 

colorful bell pepper pile

Stuffed Peppers, Part Deux

How to make tasty soup out of an old family favorite.

May 18, 2012

Get Out And Grill 

Rosemary Shrimp Skewers

Get Out And Grill: Shrimp On Rosemary Skewers

Rosemary stems not only add a unique flavor to this dish, their sturdy stems serve as perfect skewers.

April 25, 2012

Orange You Glad? 

carrots

Thai-Inspired Carrot Pickles

A little tangy and a bit spicy, these crunchy carrot pickles make a nice addition to your noodle bowl, salad or sandwich.

February 13, 2012

Edible Serving Bowl 

Roasted Spaghetti Squash Boat

Roasted Spaghetti Squash Boat

Serves this dish in one half of the spaghetti squash, then pass it around family-style.

January 10, 2012

Root Veggies 

sunchoke puree

Sunchoke Puree With Apple And Spices

This dish is an excellent topping for game, fish or vegetarian dishes.

December 21, 2011

Holiday Poultry 

two ducks and two pumpkins roasting over an open fire

Local Duck Roasting Over An Open Fire

Question: What do you get when you cook two local ducks over an open fire? Answer: The most delicious holiday main course!

August 18, 2011

DIY Spices 

spice rack

Greek Garlic Spice Blend

I love this on all types of fish and roasted vegetable dishes. You can crust a pork roast or chicken with it.

August 18, 2011

DIY Spices 

drying spice with labels

Mediterranean Herb Blend

This is my new version of herbes de Provence with a few additions.

June 5, 2011

Green Thumb 

Two Garlic Patches

Beginner’s Guide To Gardening: It’s Harvest Time!

Yes, I realize we're still in the middle of growing season, but you want to be prepared for the day when it's time to harvest!

May 29, 2011

Green Pasta 

Arugula Pesto On Pasta

Arugula Pesto Transforms A Bowl Of Pasta

This peppery green makes for a great pesto to serve over warm pasta.

May 28, 2011

Early Veggies 

Kale In A Pan

Young Kale With Sweet Potatoes

Young kale is hardy enough to stand as a complete meal with when paired with sweet potatoes.

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