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Posts tagged garlic

May 17, 2016



Breakfast Bake Of Eggs, Cheese, Tomatoes And Greens

This dish will look like a crustless pizza when it comes out of the oven. The cheese curds and eggs create a base for the tomatoes and greens.

May 2, 2016


lentils in a pot with seasonings

Kitchen Basics: Lentils

You're never too busy to throw on a pot of lentils. Here's how to cook dinner in under 20 minutes.

March 8, 2016


Celery Root Fennel Soup

Celery Root Soup With Roasted Fennel And Garlic

Two underdog vegetables form the base of this soup -- celery root and fennel bulb.

January 3, 2016


chef bob adkins roasting lamb ribs

Think Small: Adobo Roasted Lamb Ribs

Lamb ribs are about half the size of a rack of baby back ribs, so this recipe is a good compromise if you're looking to cut your meat consumption this year.

September 22, 2015


cornmeal and okra

Island Fungi: Caribbean Cornmeal And Okra

The name of this dish might be unfamiliar, but you'll recognize the ingredients.

July 13, 2014


homemade crackers

Homemade Crackers (So You Never Have To Buy Them Ever Again)

These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.

June 13, 2014


Flowery Finger Food

Time For Tea With Flower Sandwiches

Flowers often serve as garnish on restaurant plates. This recipe puts the flowers on bread and butter for a dainty snack.

December 3, 2013


plate of frog legs with tomato sauce

Frog Legs, Provençal-Style

I grew up in southern Indiana eating frog legs. This recipe combines the memories of my childhood with a French culinary aesthetic.

May 23, 2013

Tasty Seeds 


Quinoa: Taste The Rainbow

This simple side dish would work well as a bed for grilled salmon or as filler for a sandwich.

February 2, 2013

Chilly Days 

tomatoes roasting in pizza oven

Heat Up The Oven, Let’s Do Some Roasting

Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrapped garlic.

February 1, 2013

Roasty Toasty 

roasted tomatoes, goat cheese, puppodums

Tuscan-Flavored Roasted Tomatoes

I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish.

January 31, 2013


bacon-wrapped garlic

Bacon-Wrapped Roasted Garlic

The garlic becomes smooth and velvety, perfect for smearing on biscuits.

November 7, 2012

Kitchen Tips 

marking chicken in a pan

The Perfect Roast Chicken

The perfect roast chicken starts with the freshest ingredients. Then, cook it simply. Sounds easy!

September 9, 2012

Fresh From The Garden 

sauteed long beans

Sauteed Long Beans With Garlic, Ginger And Sesame

After blanching and shocking the long beans, they get the fiery treatment with garlic, ginger and sesame oil.

July 25, 2012

Cold Soup 

Green Gazpacho

Green Gazpacho With Cucumbers

A bowl of cold soup is refreshing during these hot days. Change up your traditional gazpacho recipe by using cucumbers instead.

July 21, 2012

Dropping Crumbs 

assorted taiwanese breads

Letters From Taipei: Brimming With Bread

Guess what? Taiwan excels at the fine art of baking too.

June 12, 2012

Summer Soup 

colorful bell pepper pile

Stuffed Peppers, Part Deux

How to make tasty soup out of an old family favorite.

May 18, 2012

Get Out And Grill 

Rosemary Shrimp Skewers

Get Out And Grill: Shrimp On Rosemary Skewers

Rosemary stems not only add a unique flavor to this dish, their sturdy stems serve as perfect skewers.

April 25, 2012

Orange You Glad? 


Thai-Inspired Carrot Pickles

A little tangy and a bit spicy, these crunchy carrot pickles make a nice addition to your noodle bowl, salad or sandwich.

February 13, 2012

Edible Serving Bowl 

Roasted Spaghetti Squash Boat

Roasted Spaghetti Squash Boat

Serves this dish in one half of the spaghetti squash, then pass it around family-style.

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